Organic Farm Produce

"He who tastes, knows" - Rumi

Environmentally friendly meats, low in fat and cholestrol, high and iron and rich in flavour.

Pure Highland Beef from our Organic Fold of Cattle

Cattle are allowed to mature naturally on the heather hill as well as browsing the Hebridean coastline for seaweed. In winter, cattle are fed home-grown organic fodder.

Highland beef has a wonderful flavour, described by Rick Stein in "Food Heroes" (Radio Times 24/08/02) as the best beef he has ever tasted. Cattle are slaughtered locally, the meat hung for 21 - 28 days.

All our meats are individually cut and vacuum packed by the Isle of Mull Community Butcher. Please remember that Highland Cattle are not a big-framed breed and so do not have large quantities of any one cut eg fillet or sirloin.

Pure Hebridean Mutton from our Organic Flock

Similarly, Hebridean sheep are fine boned. Their meat is quite delicately flavoured, and very delicious.

Where to buy our meat

• Highland Beef and Hebridean Mutton can be bought direct from the farm
• By Mail Order, seasonally, contact Minty Mackay at:
  tel: 01681 700674
• Seasonally from the Isle of Mull Butcher, Main Street, Tobermory, Isle of Mull, tel 01688 302021
• Or seasonally through Loch Fyne's Home Delivery service www.lochfyne.com, tel 01499 600264

We receive many letters thanking us for taking the time and care to rear animals the way we do, from people who are quite prepared to wait until our meat is "in season" to enjoy the goodness and flavour.